If you like Nigel Slater then you will adore Sarah Raven. Award-winning cook, gardener, florist, broadcaster and writer Sarah makes regular appearances on Gardeners’ World, when she is not working on her own farm at Perch Hill or at home at Sissinghurst Castle. She is the author of the award-winning The Cutting Garden, Sarah Raven's Garden Cookbook and Sarah Raven's Complete Christmas.
Sarah's new book, Sarah Raven’s food for Family and Friends is a sumptuous collection of over 400 seasonal recipes for sharing and savouring. In this beautiful book, Sarah Raven takes us through the year with recipes that will appeal to best friends, children, uncles and mother-in-laws alike. Her seasonal recipes are utterly delectable, and include Beetroot tart with horseradish cream, Sussex stewed steak, Sesame salmon with pea pesto, Banbury cakes, Blackcurrant mousse ice cream, plumb syllabub and so much more.
Our restaurant will be serving a hot and cold buffet lunch from 12 noon. If you would like to make a reservation, please do so when you book your tickets.