In the restaurant with Lee & Johnny

We can’t wait to welcome you back in the new year, as we introduce exciting new menus with a renewed focus on local produce and independent businesses. We’re always looking to elevate the Watermill dining experience, and aim to be more than a meal before the show. Each menu will continue to be designed to work with the production on stage, adding an extra layer to your theatre visit and ensuring every experience feels a little different from the last.

We’re already quietly dreaming up something Truly Scrumptious for our summer musical, Chitty Chitty Bang Bang. Themed dining has become a staple of our more immersive performances, and this summer will be no exception - think playful sweet treats and a set menu worthy of a Vulgarian baroness.

Set within our heritage surroundings, our restaurant and bar offer a distinctive place to gather, dine and celebrate. We’re excited to continue shaping this space and what it can offer to those who join us here.

Thank you for joining us in 2025, and we look forward to serving you in 2026 - Merry Christmas!

Lee Booth & Johnny Raducanu

Head Chef & Restaurant Manager