Elisabeth Luard is an acclaimed, award-winning food writer, journalist and broadcaster. She has a monthly column in the Oldie, is a Trustee of The Oxford Symposium on Food and Cookery and writes in Country Living, The Telegraph, Country Life and The Daily Mail.
One of the food world’s most entertaining and evocative writers, Elisabeth has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places.
In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings. These evocative food adventures possess all of her characteristic verve and wit.
Squirrel Pie (and other stories) contains 60 delicious recipes, illustrated with Elisabeth’s own sketches, and will appeal to anyone with a taste for travel, and an affinity for that most universal of languages, food.