016546044Box Office 01635 46044

Christmas Menu

Our Christmas menu is available for pre-booked Lunch or Dinner groups of 10 or more guests from 14 November to 4 January.

A £5 per head non-refundable or transferable deposit is payable for groups of 20+


Creamed Mushroom & Chestnut Soup MK, N (chestnuts), C

 

Beetroot & Dill Gravadlax with a Lemon Dressing F,S

 

Pheasant, Pomegranate & Pickled Walnut Salad with Raspberry Dressing S, N (walnuts)

 

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Traditional Turkey and Pigs in Blankets with Chestnut Stuffing and Turkey Jus C, E, N (chestnuts), G (wheat)

 

Smoked Haddock, Mushroom & Leek Parcel with a White Wine & Saffron Sauce
F, MK, E, S

 

Tempura Vegetable & Quorn Noodle Basket with a Sweet Chilli, Ginger & Sesame Dressing S, SO, SS, G (wheat)

 

~ All dishes served with Seasonal Vegetables and Potatoes ~

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Christmas Pudding with Brandy Sauce MK, S, G (wheat)

 

Winter Berry Cheesecake with Fruit Coulis E, MK, G (wheat)

 

Chocolate and Honeycomb Cup with a Caramel Sauce MK, S

 

Cheese Board (supplement of £2.50) MK, C, G (wheat)


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Coffee & Mince Pie S, G (wheat)

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2 COURSES £20 - 3 COURSES £25


To book call the Restaurant on 01635 570920 or email restaurant@watermill.org.uk



V Indicates dishes suitable for vegetarians. Before ordering please speak to a member of staff if you have a food allergy or intolerance. Any of the above dishes may contain one or more of the 14 allergens.

MK=MILK | E=EGGS | G=GLUTEN | P=PEANUT | N=NUTS | F=FISH | C=CELERY | M=MUSTARD | SO=SOYA | S=SULPHITES | SS=SESAME | CR=CRUSTACEANS | L=LUPIN | MOL=MOLLUSCS