016546044Box Office 01635 46044

Christmas Menu

CHRISTMAS MENU 2018

Our Christmas menu is available for groups of 10 or more from 15 November to 30 December.

Winter Vegetable Broth with Herb Dumplings V
Ham Hock Terrine with a Winter Spiced Chutney
King Prawn & Coriander with a Mango & Pepper Slaw

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Traditional Turkey and Pigs in Blankets
With Chestnut Stuffing and Turkey Jus
Pan Fried Sea Bass on a Bed of Sautéed Potatoes
With a Lightly Curried Mussel Sauce
Parsnip, Chestnut and Stilton Filo Cracker V
With a Port and Cranberry Sauce

~ All dishes served with Seasonal Vegetables and Potatoes ~

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Christmas Pudding with Brandy Sauce
St Clements Orange Bell
Orange Cream Set with Clementines on a Biscuit Base with a Caramel Cream
Chocolate and Pear Crumble Tart

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Coffee & Petit Fours

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3 Courses - £27.95 (OR £21.95 if booked before 31st October 2017 for groups of 10+)

V Indicates dishes suitable for vegetarians. Before ordering please speak to a member of staff if you have a food allergy or intolerance. Any of the above dishes may contain one or more of the 14 allergens.

To book call the Restaurant on 01635 570920 or email restaurant@watermill.org.uk