CHRISTMAS MENU 2016
Our Christmas menu is available for groups of 10 or more from 17 November to 1 January 2017.
Cream of Mushroom and Chestnut Soup V
Game Terrine with a Red Onion Chutney
Tiger Prawn, Pear and Walnut Salad with a Lime and Dill Dressing
Traditional Turkey and Pigs in Blankets
With Chestnut Stuffing and Turkey Jus
Pan Fried Seabass with Lemon, Fennel and Chervil Risotto
With a White Wine sauce
Cherry Tomato, Roasted Red Pepper and Thyme Tarte Tatin V
With Pesto dressed leaves and Gran Moravia Shavings
All dishes served with Seasonal Vegetables and Potatoes
Christmas Pudding with Brandy Sauce
Chocolate and Irish Cream Tiramisu
Spiced Orange and Pomegranate Crème Brûlée Tart
Coffee & Petit Fours
3 Courses - £27.95
Or £21.95 if booked before 31 October 2016*
V Indicates dishes suitable for vegetarians. Before ordering please speak to a member of staff if you have a food allergy or intolerance. Any of the above dishes may contain one or more of the 14 allergens.
*£5 deposit per person required at the time of booking.
To book call Clem, Matt or Sharon on 01635 570920 email firstname.lastname@example.org