016546044Box Office 01635 46044

Sample Menus

Sample Preshow Salads

Small plate for starter portion, large plate for cold main course portion.

Cracked Wheat, Walnut and Pomegranate Salad
Spicy Brussels Sprout Salad with Almonds and Parmesan
Roasted Beetroot, Pumpkin Seed and Mint Salad with a Balsamic Dressing
Mixed Bean, Tomato Coriander Salad with Sweet Chilli Dressing
Carrot, Swede and Sultana Salad with a Honey & Mustard Dressing
Spice Roasted Cauliflower and Kale Salad
Sweet Potato, Lentil and Red Onion Salad with a Lemon & Rosemary Dressing
Mixed Leaves
Vegetable Crisp
Smoked Mackerel
Free Range Eggs with Mayonnaise
Honey Glazed Ham
Cod, Spinach and Cheese Roulade
Caramelised Red Onion and Goats Cheese Tart
Italian Salami

Sample Preshow Menu

Soup of the Day
Selection from the Salad Bar

Coconut Breaded Chicken with Mango Sauce
Rolled Plaice Fillet with Spinach and Goats Cheese
Mediterranean Vegetable Crumble
Selection from the Salad Bar

Choose from our Desserts of the Day

Soup £5.00
Salad Bar Starter £7.50
Mains £12.95
Desserts £6.95
Cheese selection £7.50
Coffee and mints £2.10

Sample Post Show Menu

Jerusalem Artichoke & Horseradish Soup V
Pheasant, Pomegranate & Walnut Salad With a Raspberry Dressing
Cod, Spinach and Cheese Roulade With a Lemon Oil
Pork and Cider Casserole With Apple and Herb Dumplings
Pan Fried Dorey Oreo On a Bed of Wilted Spinach & Peas with a Red Pepper, Dill & White Wine Sauce
Vegetable Chilli Con Carne Served on a Bed of Basmati Rice with Sour Cream & Corn Chips V
All Served with Vegetables and Potatoes


New York Cheesecake (gluten free)
Toffee Apple Bread and Butter Pudding
Fruit Trifle


Coffee or Tea & Mints - £2.10

One course £13.95    Two courses £19.95    Three courses £25.95

V Indicates dishes suitable for vegetarians. Before ordering please speak to a member of staff if you have a food allergy or intolerance. Any of the above dishes may contain one or more of the 14 allergens.