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Sample Menus

Sample Preshow Salads

Small plate for starter portion, large plate for cold main course portion.

Salmon Terrine
Egg Mayonnaise
Smoked Fish
Pork Roulade
Chicken and Tarragon Terrine 
Honey Roast Ham
Italian Salami
Cracked Wheat, Walnut and Pomegranate Salad
Chicory and Orange Salad with Ginger and Poppy Seed Dressing
Celeriac Waldorf Salad with Creamed Horseradish Dressing
Spice-Roasted Cauliflower Salad
Leek and Coriander Salad
Oriental Purple Sprouting Broccoli and Tofu Salad
Potato Salad with Wholegrain Mustard Dressing
Oriental Rice Salad with Sweet Chilli Dressing
Seasonal Roast Vegetable Pasta
Pickled Red Cabbage
Mixed Leaves
Vegetable Crisps

Sample Preshow Menu

Soup of the Day
Selection from the Salad Bar

Coconut Breaded Chicken with Mango Sauce
Rolled Plaice Fillet with Spinach and Goats Cheese
Mediterranean Vegetable Crumble
Selection from the Salad Bar

Choose from our Desserts of the Day

Soup £4.95
Salad Bar Starter £7.25
Mains £12.75
Desserts £5.95

Sample Post Show Menu

Curried Butternut Squash and Coriander Soup   V

Caesar Salad
Baby Gems topped with Parmesan Shavings, Herb Croutons & Caesar Dressing

Prawn, Avocado and Tomato Salsa Medley
Garnished with Micro Cress

Pan Fried Seabass
Served on a bed of Purple Sprouting Broccoli, Lentils & Onions 

Beef and Ale Pie
Served with Mashed Potato and Curly Kale

Sweet Potato Gumbo   V
Served on a bed of Brown Rice

Served with seasonal vegetables


New York Cheesecake (gluten free)

Toffee Apple Bread and Butter Pudding

Fruit Trifle


Coffee or Tea & Mints - £1.95

One course £13.95    Two courses £19.95    Three courses £25.95

V Indicates dishes suitable for vegetarians. Before ordering please speak to a member of staff if you have a food allergy or intolerance. Any of the above dishes may contain one or more of the 14 allergens.